Basket of Bread, Olive Oil and Smoked Sea Salt
Pea and Spinach Soup, Crème Fraiche
Braised Flat Mushrooms Topped with Welsh Rarebit
Crayfish Tail Salad

Roast Breast of Turkey
Roast Rump of Beef, Garlic Butter (medium)
Baked Salmon and Haddock Thermidor
Roast Butternut Risotto v

Chocolate and Hazelnut Cheesecake
Christmas Pudding with Brandy Custard
Cheddar, Grapes and Oatcakes

Coffee and Stollen

2 Course £18.50 3 course £26.00

 

Garlic Bread
Kikones - Large Roasted and Salted Corn Kernals v
Marinated Queen Olives v
Crispy Whitebait
Pea Soup, Cream, Mint v/gf
Chicken Liver Parfait on Toast, Pickled Radish gf

Pan Fried Pork Loin “a la romana” fries
Salt Cod & Salmon, Parmesan & Olive Oil Risotto v/gf
Open French Omelette, Tetilla Cheese, Courgette, Skinny Fries v/gf
Duck Breast, Maple Glaze, Red Cabbage gf
Bacon & Cheese Burger
Chicken and Chestnut Mushroom Fricassee

Dave’s Spiced Plum Melba gf
Hazelnut Chocolate Cheesecake, Orange Mascarpone
Vanilla Ice-Cream and Chocolate Coup gf
Lemon Posset gf

V and gf denote vegetarian, gluten free or dishes that can be easily adjusted with notice.

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